Tonight on The 21st Century Homekeeper Radio Show I will talk some more about wild edibles in your yard, how to process black walnuts and acorns, make dandelion root coffee, making and packaging tinctures and teas and some delicious recipes and a sneak peak into my upcoming series called “Prepping Naturally”. 
I have 7 special guests lined up for the coming weeks and each guest has something important and interesting to share about choosing, storing and using natural, whole foods while we create a food pantry and prepare for any kind of natural or man-made disaster.
The Radio Show starts at 7 pm central, can be accessed through this link and can be downloaded any time after the show tonight, Thursday May 19th. I hope you’ll join me.
Hello and welcome! I'm Sylvia Britton, and I've been online since 1996 offering encouragement and help in the spirit of Titus 2 and Proverbs 31 at Christian Homekeeper. CHK is the original Homekeeping site on the internet
I have been saving my yeast jars for my dried herbs, they are a good size and keep the light out.
Yes! Those jars are wonderful for storing herbs.
Looking forward to it.