Today I am making Whole Wheat Tortillas for the Tuesday Twister! We use tortillas to make wrap-type sandwiches throughout the week.
I used Wardee’s recipe located here.
Welcome
Hello and welcome! I'm Sylvia Britton, and I've been online since 1996 offering encouragement and help in the spirit of Titus 2 and Proverbs 31 at Christian Homekeeper. CHK is the original Homekeeping site on the internetI am a Christian, a believer in Jesus Christ. So everything here is unapologetically Christian in view. I believe God has a plan for each person. He offers salvation from our sins and His judgment. He knows each of us, intimately.
I’m also a wife, mother of 5 adults and a grandma of seven so far. I believe that God works in ordinary lives like mine and yours, too.
Every time life gets too busy, getting back to simple uncomplicated daily routines has helped me quiet down and draw closer to God to listen to Him. I think it will do that for you too and I’ll show you how to do that here at Christian Homekeeper along with offering some insights to life as an older Christian sister and spiritual mother.
Thanks for visiting. Come back soon, I’d love to get to know you and hear about your journey.
Perfect, Sylvia! Did you roll those all out by hand or use a press? Also, do yours tend to get tough when re-heated?
Thanks!
Ren,
I rolled them out by hand! If I made these every week I might have to think seriously about a tortilla press.
I don’t reheat them, we mainly use them room temp for sandwiches. So I don’t know if they will be tough, but, since they do have quite a bit of oil in them, based on what I know about other breads, I would think it would NOT get too tough when reheated. Reheating over gently steaming water is a good way to reheat bread without toughening it.
Thanks for stopping by!
S
Those look great! Do you have any tips for keeping homemade ww tortillas pliable to use for wraps? Mine are okay the first day but after that not so good and tend to break in half unless I heat them.
Hi Millie,
Like most bread, tortillas can be stored in plastic bags to keep them soft and pliable. These tortillas have enough oil in them that they aren’t difficult to keep soft anyway.
Good looking tortillas! Looks like you made quite a few.
Marg, There were 32 of them! I put some in zip top bags and put in the freezer, some wrapped in foil for supper and we ate about 6 for lunch.
Yumm, Sylvia! I’m happy you made these today! They are sooo good. Thanks for sharing in the Twister!