Thursday, July 21 21st Century Homekeeper Radio Program

Here are all the links for tonight’s program with Wardee Harmon from the GNOWFGLINS blog. By the way, here’s a video to show you what GNOWFGLINS means. 🙂

Wardee invites you to come to next Monday’s FREE Webinar on Fermenting Food Myths. Here’s where you can register; it is first-come, first-served.

Also check out Wardee’s online classes (beginning at just $8/month) at GNOWFGLINS eCourse. Classes include fundamentals (of real food and traditional cooking), sourdough, cultured dairy & cheese, and natural fermentation & pickling.

If you’re not interested in classes, check out her eBooks: Fundamentals and Sourdough A to Z. She also offers real food menu plans.

Resources we mentioned during the show are:

• The Weston A. Price Foundation
• RealMilk — to find raw milk or cowshares, etc.
• Local Harvest — CSAs, U-Pick Farms, farmstands, etc.
• Cultures for Health — for cultures, starters and fermented foods!
• Homesteader Supply — for cultures, starters and tools
• Fermenti Artisan (Indianapolis, IN) — a place for traditional pickled foods in Indianapolis, IN — could be places like this all over!
• Bubbies — — traditionally fermented kraut and pickles in health food stores all over the country (plus regular grocery stores, too)