In about 20 minutes, you can join me and my guest Wardee Harmon, live on The 21st Century Homekeeper Radio Program.  We’ll be talking about fermentation of foods and a whole lot more. You can also go to the same link to download the program and listen later.  

Here are the links we talked about tonight:

GNOWFGLINS eCourse – General Page


Bubbies — traditionally fermented kraut and pickles in health food stores all over the country (plus regular grocery stores, too):