It’s time for the next class at Gnowfglins eCourse and in this course you can learn to make all kinds of cultured dairy products. Wardee will show you everything you need to know to make your own delicious butter, sour cream, cheese …. well, here is a complete list of what she covers in this class ….

Cultured Dairy eCourse Includes …..

  1. About Cultured Dairy and Cheesemaking
  2. Sour Cream / Creme Fraiche and Whole Milk Buttermilk
  3. Cultured Butter and Buttermilk
  4. Clabbered Milk and Cheese
  5. Heritage Yogurt
  6. Greek Yogurt*
  7. Kefir and Kefir Cheese
  8. Kefir Cream and Kefir Ice Cream
  9. Ricotta* and Soft Cheese
  10. Cottage Cheese
  11. Feta Cheese
  12. Middle Eastern Fresh Cheese
  13. Queso Fresco Cheese
  14. Fresh Cheddar Cheese
  15. Traditional Mozarella Cheese*
  16. Propagating Mother Cultures

When you sign up for the course, you also get,,,

* Class enrollment doesn’t close. Enroll at any time.
* Total access to all available lessons from the get-go.
* Three membership plans to suit your commitment level, goals, and budget.
* Exclusive monthly thank you gift for qualifying payments.
* Weekly lessons presented through multi-media tutorials.
* Exclusive members-only forums.
* Weekly email reminders (optional).

Weekly video demonstrations and print materials will guide you in your practice and mastery of cultured dairy principles and techniques. By the end of this eCourse, you’ll have a wonderful recipe collection, as well as a ton of practice putting it all to use.

You can learn about this class here. If you sign up for the class through CHK, CHK will earn a small commission!