Be sure to make some time to listen to The 21st Century Homekeeper radio program on August 25th. The program will be live at 7 pm central time but you can always go to the same link and download the program later and listen to it. 

My guest on the 25th will be Wardee Harmon and we will be chatting about fermentation. Fermentation is a very old way of food preservation that also adds tons of nutrients to the food.  We’ll talk about myths surrounding fermentation and tear through all the mystique so that you can do some experimenting with fermentation at home.

We’ll share basic methods of fermentation, share some resources for equipment and supplies and talk about specific foods and how they are fermented.

This will be a very educational, informational program so don’t miss it!