© 2006 Robin DePew
46 ounce jar whole kosher dill pickles (I get the zesty kind)
*Wash, dry and slice.
3 cups sugar
½ cup vinegar
1 tablespoon pickling spice
*Mix together. Add pickles. Refrigerate 10 days. Stir a couple of times each day.
...a God to serve...a family to love... a work to do...
© 2006 Robin DePew
46 ounce jar whole kosher dill pickles (I get the zesty kind)
*Wash, dry and slice.
3 cups sugar
½ cup vinegar
1 tablespoon pickling spice
*Mix together. Add pickles. Refrigerate 10 days. Stir a couple of times each day.
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