Category: Ultimate Survival

If you’re trying to learn how to be more and more self sufficient,  you may not know where to start. yesterday I posted 4 Things You Need To Learn How To Do For Yourself. But life doesn’t revolve around just 4 things. There are a multitude of things you should be doing for yourself instead of depending on someone else or paying someone else to do for you.

Don’t expect to learn everything you need to know in a week or two. Take time and really practice these things if you truly want to learn them. Just because you’ve seen a video doesn’t mean you know how. It means you have taken that first important step though to learning.

One BIG thing that everyone should know is how to start a fire and what kind of fire is needed for particular job.

 

 

 

 

 

Here are some terms to know about Fire Starting

Tinder
Kindling
Fuel Wood
Fire ring

Here are a few activities to help you (and your children) learn about fire building and fire safety:

Explain proper fire safety.

Tell what combustion is.

Build a fire that is large enough to cook on.

Cook something over your fire.

Demonstrate proper fire extinguishing procedure.

Here is a good video of a boy starting and building a fire. Just remember that the comments at Youtube are not always nice so be careful.

And here is a fellow telling about how to build 4 different types of fires depending on what you want it for…..

Materials For Building a Campfire:

Tinder

Kindling

Fuel Wood

Shovel or spade

Large Rocks or bricks if you are going to build a Fire Ring

Bucket of water for safety. A running garden hose is probably a good idea if it is dry outside.

Instructions for making a fire (some instructions can be found here , here and also here.)
Cooking Over A Fire – once you are able to build a good fire, you need to learn how to cook over it. Some items you’ll need for cooking over a fire are:

Pot, pan or skillet that can be used over a fire. I like cast iron because its strong and heat radiates throughout the pan evenly.

Utensils that can be used over a fire, long-handled

Thick cloth or pot holders, or use asbestos gloves

Recipe and ingredients for what you are going to cook. Here are some suggested beginner recipes.

Bannock Bread Recipe and Demonstration

Roasted Potatoes Over The Fire

Panhandler Spaghetti (pasta added to dry ingredients and cooked)

Building An Outdoor Shelter:

Sheet, painter’s tarp, heavy string

Or blankets and rope. We used to make tents like this when I was a child. two trees, tie a rope between them, hang a blanket over the rope and stake down the edges of the blanket.

How To Set Up A Tarp Tent

How To Build A Woodland Shelter

How To Build A Lean-To Part One

How To Build A Lean-To Part Two

Another Lean-To

 

Create An Outdoor Food Prep Area – Food prep is one of the most important things about cooking outdoors, it needs to be sanitary, safe and sequestered.

Sanitary – Store all foods in containers that will keep out moisture as much as possible. Keep all your food preparation utensils clean. Wash your hands frequently. You’ll need a pan or bowl to wash dishes and pots in and a place to set them to dry. You’ll need wash cloths or dish towels too. Be sure to wash the cloths out after each use and hang to dry.

Safe – Food needs to be stored where it won’t attract animals or insects. I like to set up a food prep table using a long wooden plank between two trees. You can use a picnic table if you like. Just improvise and use whatever you have on hand. At night you can hang food in a tree, using a bag and a rope, to keep it safe.

Sequestered – Keep food away from your campsite. If it draws animals (like the friendly pooch from down the street, it at least won’t draw the animal to your tent or bed.

Dry apples – Here is my method:

Wash apples

Slice across apples making 1/4 inch thick slices. Be sure you slice across, so that the little ‘star’ of seeds show in the center of each slice, This will make it easier to hang them to dry.

As you slice the apples, place the slices in a bowl of cold, salted water. Use about 1 teaspoon of salt to each quart of cold water and stir it to dissolve.

Once all your apples are sliced, take them out of the water and string them trough the center of each slice onto some cotton string. Hang the string of apples near the camp fire to dry. It will take several days for the apples to dry like this so if you need to you can finish drying them in a low (250*F) oven or dehydrator. Dry them until they are tough and leathery. Store in the freezer or to be extra period correct, store them in glass or pottery jars with bay leaves to keep out insects.

 

Other Interesting Links

*Roast over a fire – link to youtube video, shows how to roast a chicken, also how to roast corn and potatoes.
*Make A Quill Pen – link to a youtube video for making a medieval quill pen, for older children or adults only.
*Make Oak Gall (or acorn) Ink – link to a youtube video, very good. The whole process including evaporation of water from the ink takes 4-5 days so plan ahead!

How To Make A Bed Outdoors – Gather brush, pine needles, leaves. Make a big pile that is a little longer than your body and a little wider. Cover it with a sheet, blanket or sleeping bag. Be aware that brush and leaves and the like can have ticks and insects in them. Its fun for children to make a bed and then actually get to sleep on it!

Pioneer Times In America

 

Lets discuss for a minute the need to learn how to do some things for yourself.

You probably already know lots of reasons why you should. You may not be inclined to do what you think of as crafty or hands-on kinds of things, but I want to encourage you, you can do this.  And you need to do this for the benefit of your family and yourself.  We live in a completely industrialized, automatic, instant, just in time world….. but its not healthy. Its not healthy for your mind or your body, your finances or your future.

Do you know what a just in time system is?  Here is a definition of Just In Time from the Investopedia.

An inventory strategy companies employ to increase efficiency and decrease waste by receiving goods only as they are needed in the production process, thereby reducing inventory costs.
This method requires that producers are able to accurately forecast demand.

So what that means is instead of thinking about Just In Case…. and making preparations for the future, Just In Time means you find what you need just in time to use it.   That’s why there are huge lines at the grocery stores when a winter storms looms.

The same can be said for prepping other necessities besides food. Food is a biggie but there are things we all need on a day to day basis.

Learning some skills that can help you when a disaster or emergency strikes is one thing you cannot wait until Just In Time to learn. You need to learn some skills Just in Case. Here is a list of skills you should consider learning.

Simple Carpentry tasks
Get some tools:
hammer
flat head screw driver
Phillips head screw driver
wrench
small pry bar
pliers
small saw
Miter box and saw
several grades of sand paper

There are places online where you can learn basic carpentry skills. Here are two:

Basic Carpentry Skills

Family Handy Man

Here are some of the basic carpentry skills you should know, but these aren’t all, check out the sites.

Hold a piece of wood over nails before nailing them with a hammer
use pliers to hold small nails
Don’t try to hang pictures directly into drywall without an anchor
remember to measure three times so you can cut once
wood filler – shrinks, you must sand it

One good project for new carpenters is to repair a small piece of drywall.

Bread Making is one skill that everyone should know. There are lots of ways to make bread. We always think of a big loaf of white bread but you can easily make flat bread, even without an oven. Check out my Soft, Whole Wheat Flatbread recipe.

Bread has been called the staff of life.  Almost all cultures in the world have some form of bread. Chances are, you eat bread or grain in some form. Pancakes, waffles, biscuits and cornbread are all made from grain. Unless you make your own bread, you must purchase it from someone who does make it. Good bread is costly today. So learning to make it yourself is a great way to save money and make sure your bread is healthy and additive free.

There is a huge amount of information online and in the library about making bread. All you have to do is get out there and read and then experiment. So instead of telling you how to make bread, I’d like to offer you some encouragement; try out my soft whole wheat flat bread recipe. And,if you need some more recipes you can search here on my site. I have flat bread (made with baking soda), soft flat bread (made with yeast), white bread, whole wheat bread, rolls and more.

Basic Herbal Remedies are a great way to keep your family healthy and save money. Its so good to have this knowledge when the doctor is unavailable.

Years ago when I started to get interested in making herbal remedies for myself, I was a little hesitant. I didn’t want to poison anyone, sure didn’t want to make anyone sick or choose the wrong plant.   Pretty soon I calmed down and recalled that I was raised on herbal remedies. So I called my grandmother and then called my Mother and pretty soon I had a whole first aid kit of herbal remedies.

It’s a simple process that requires simple tools. So long as you have…

boiling water
a pot, cup, or jar
herbs

…you have a very safe and effective healing remedy.

Herbal teas can be prepared either through infusion or decoction based on the delicacy of the plant material.

Infusions
Creating an herbal infusion involves pouring boiling water over parts of the plant such as leaves, flowers, and stems then allowing the infusion to steep for 10 to 45 minutes (The longer the steeping time the more beneficial components of the herbs are released into the water). Note: Cover the jar, bowl, or cup while steeping to avoid the loss of medicinal properties from evaporation.

Decoctions refer to the method of extracting the medicinal properties of the more substantial parts of the plant, such as the roots, barks, or seeds.
In order to prepare herbal teas using this method, one would be required to place the herb and water into a covered pot and bring the mixture to a simmer for 15-45 minutes on the stove, depending on the strength needed.
Important to Note: Don’t panic if you happen to infuse a root herb that should have simmered…your creation is still good and contains many healing properties.

A good rule of thumb for preparing herbal infusions or decoctions is to use a ratio of 1 tablespoon of dried herbs — or 2 tablespoon of fresh herbs – to 1 cup of water. These days, I rarely ever make tea by the cupful — it’s just to time consuming. Instead, my favorite way to prepare daily medicinal teas is to grab a quart-sized mason jar and place a handful (approx. 1/4 cup) of dried herbs in the jar. Fill to the top with boiling water and infuse in the refrigerator overnight. I strain it in the morning and keep the jar with me — drinking it all throughout the day.

I generally use this method for nourishing and immune-system building tea blends.

But during times of illness, the rules are a bit different — and the effectiveness of the tea is seen in small, more frequent dosages. For example, at the onset of a fever or headache begin sipping on an appropriate tea — taking 1/4 to 1/2 cup of the beverage – every 30 minutes until the symptoms are relieved.

Although medicinal teas aren’t quite as concentrated and potent as a tincture, I believe strongly in their ability to support the body toward health.

Herbal First Aid Kit – Here is my kit and what I use at home
1. Nettle Leaf.

2. Lemon Balm.

3. Chamomile.

4. Dandelion Root.

5. Echinacea Root.

6. Peppermint.

7. Plantain.

8. Elderberries.

9. Rose Hips.

Don’t grow your own herbs? Here are the two suppliers I use regularly and I’m very happy with them both.

www.mountainroseherbs.com
www.bulkherbstore.com

Here’s how I make a tea for someone who has a bad cold:
Warming Ginger Tea
…this will warm up the frostiest person in your family, and its great for those who are ailing.

4 cups water
2 oz fresh ginger root, peeled and sliced
5 whole cloves
Juice of one lemon

Bring all to a boil, simmer for 2-3 minutes. Strain into cups and sweeten as desired with honey, sugar or agave nectar.

Now, when it comes to herbs, its pretty simple to make a tea. Remember these two things:
1. Most herbs are slow acting so you won’t make yourself sick by using herbs that you have read up on and know are not potentially poisonous. Most herbs used medicinally are not poisonous.
2. Use very hot but not boiling water and allow herbs to steep for about 10 minutes before using them

To make most any kind of tincture you’ll need:

– A Solvent like 100 proof alcohol or vegetable glycerin
-quart sized glass mason jar
-fresh and/or dried herbs

Here is a recipe for a cold and cough tincture. Not a tea, its taken by the teaspoonful:
Supplies needed

Ingredients
-2 ounces dried echinacea root
-1 ounce fresh lemon balm
-1 ounce fresh horehound
-1 ounce fresh sage
-100 proof vodka (or a mixture of 60% vegetable glycerin and 40% water) to fill jar

1. Measure your herbs using a small kitchen scale or diet scale.
2. Chop fresh herbs, until fine, crush dried herbs
3. Put all the herbs in a glass, quart sized jar with fitting lid.
4. Pour your solvent over herbs to fill the jar. The solvent should cover the herbs by 1-2 inches.
5. Place the lid on the jar and shake until the herbs are well combined.
6. Label jar with contents and date.
7. Set in a warm, sunny window and steep for 2-6 weeks, shaking daily.
8. Strain with a cheesecloth and discard or compost the herbs. Store the tincture in dark colored glass jars. Tinctures are good for up to 5 years.

For this cough and cold tincture, use 1/4 to 1/2 teaspoon every 30 minutes until symptoms subside.

Child’s Dosage

I recommend calculating a child’s dose by using “Young’s Rule.” Add 12 to the child’s age then divide his/her age by that number. For example, my daughter is 8 therefore the calculation that I will use is

8 + 12 = 20

8 /20=0.40 (8 divided by 20 = .40)

I will give her 40% of an adult dose.

Sewing

Everyone should know some sewing skills. Everyone should be able to make basic repairs to their clothing.
And that’s what you need to learn, basic stitches and what they are used for.
Lets get more basic: you need a sewing kit. Just find a small sturdy box like a cigar box.

Here are a couple of sites where you can learn the basics of sewing:

Sew Mama Sew

Instructables – Learn To Sew

Here is a list of what will be very handy in a sewing kit for the beginner and advanced sewer and will allow you to make basic repairs and make basic articles of clothing or other sewn items like kitchen towels or pillow cases.

Buttons in assorted colors and sizes
Elastic
Hooks and eyes
Iron-on tape or patches
Thread in various colors. A thread that is a mix of polyester and cotton is best for most sewing.
Needle threader
Needles in assorted sizes
Pincushion
Safety pins
Scissors – large for cutting fabric, small for cutting seams or making repairs while sewing, there are other types of scissors for specific jobs but if you’re a beginning sew-er you probably won’t need any other kind.
Seam binding
Seam ripper
Snaps
Straight pins
Tape measure
Thimble

Some of the basic things you should learn to sew:
buttons
hems
repairs
Cutting knits properly
Darning socks

 

 

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The Ultimate Survival Bundle is definitely worth the money. I think you should check it out. Here’s just a little bit of what is in it:

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One of the resources included in the Bundle is Making The Best of Basics by James T. Stevens.   I have worked for James for 3 years on his Preparedness Radio Network and I have a copy of his book. You can’t believe how much information is packed into this book!  Its my go-to favorite when it comes to planning and building my prepping supplies and emergency plans.    This book alone is valued at $39.95 and has sold thousands upon thousands of copies at that price.

 

 

 

 

 

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When a disaster strikes you have about 3 hours to make sure you have shelter, about 3 days to find potable water and 3 weeks to find some food. You’ll suddenly need to be concerned about protecting your family and belongings, keeping track of everyone in your family, and if the disaster is drawn out, you’ll need to be concerned with producing food.

Are you ready for that?

Most of us aren’t. Preparation is key. Here are just a few factors to consider when you are thinking about preparing but not really doing it.

• Severe weather happens and will continue to happen.  Electricity goes out, water is cut off .
• Social unrest is a real possibility with world political situations as they are.
• The dollar is weak and getting weaker. Just take a look at what has been happening in Greece and in the U.K.   Don’t be naive about it, it could happen here. So read those links and just ponder it for a while.
• Because of the economic situation here in the US, jobs are less and less secure and unemployment is high. If you or the main bread-winner in your home isn’t working, that’s a disaster.
• Because real families are made up of all kinds of people and different people need different items to thrive.
• Emergencies come in all sizes but if you’re not prepared, any emergency can seem like the end of the world.

If you are a Christian, you can rely on the Lord to provide what you need. That doesn’t mean however that you won’t go through hard times.. even really hard times. And it doesn’t mean that you can just sit back and do nothing to prepare your family for disaster.

That’s why its prudent to be prepared for situations that could arise. I’m not talking thousands of dollars worth of stored foods and weapons. I’m talking reasonable, effective, useful preparations. No one is going to prepare for you and your family. You must take action and be responsible for yourself and for them.

Here is a Food Storage Calculator that will tell you how many pounds of each food you need for the members of your family for a period of 1 year. To prepare for a shorter time, for example 3 months, just divide your results by 12 (one year) and that will give you how many pounds of that food you need for one month. Then calculate how much you need based on that.

Here is another Food Storage Calculator that works in the same way but you can change the numbers manually and print out your personalized results.

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