Buttermilk Pie – Ooey and gooey, just the right amount of ‘sweetness” and a touch of lemon to set it off. This is an old, old recipe, still delicious today. My family loves it.
1 1/4 cups sugar
3 tablespoons flour
4 eggs, whisked
1 cup buttermilk
1 1/2 teaspoons vanilla
1 stick butter, melted and cooled
1 tablespoon fresh squeezed lemon juice
1 tablespoon lemon zest
pinch of grated Nutmeg
Preheat oven to 425*F
Combine the flour and sugar and mix well. Stir in the eggs, and buttermilk.
Add the cooled melted butter, vanilla, lemon juice, and lemon zest. Add a pinch of grated Nutmeg. Pour into the unbaked pie shell. Put the pie in the center of the oven and bake at 425 in a pre-heated oven for 15 minutes, then lower the temp to 350, and bake for 40 more minutes. Cool completely. Store in the frig.
Hello and welcome! I'm Sylvia Britton, and I've been online since 1996 offering encouragement and help in the spirit of Titus 2 and Proverbs 31 at Christian Homekeeper. CHK is the original Homekeeping site on the internet
I love buttermilk pie! We add toasted unsweetened flaked coconut for a lite twist on this recipe. I got this from my Grandma who was from Augusta, GA.
Karen,
My daughter was commenting on Sunday that the pie would be good with coconut! I will have to try that. Thanks! 😀
thank you for the recipe of butermilk pie. I lost mine some time ago. Now I can make it again.
Yay! I hope you like it.