...a God to serve...a family to love... a work to do...

Broccoli and Cabbage

This morning’s broccoli harvest


Fermenting Cabbage… aka kraut



  1. Stephanie

    I have broccoli envy. πŸ™‚

    • Sylvia

      πŸ˜‰ I’d share if I could

  2. Heather :) :) :)

    Fresh-picked broccoli always tastes so good πŸ˜‰ πŸ™‚ I haven’t tried my hand at making fermented sauerkraut yet. I’m a little afraid to try that…but I buy this stuff from Farmhouse culture and use it in my soups everyday. It’s a wonderful, natural probiotic πŸ™‚ Love and hugs from the ocean shores of California, Heather πŸ™‚ πŸ™‚ πŸ™‚
    Heather πŸ™‚ πŸ™‚ πŸ™‚ recently posted..DAD’S RIB KNIT SOCKS – REVISITED

  3. Rose

    I am happy you were able to harvest some broccoli. I think the little family of rabbits that moved in and birthed their little ones have eaten all of mine. I went out the other day and all that was left was stalks.

    • Sylvia

      Oh no, Rose! I regularly have that happen with my green beans. πŸ™