Apple Walnut Crisp

This is an old recipe that is just so good. Its one of those keepers that you want to pass down to your children and everyone else !

Its best served warm with ice cream or whipped cream, or even heavy cream poured over it.  And its such a simple recipe too. It has ingredients that most people have on hand. These are the fall flavors everyone loves!

Apple Walnut Crisp

• 1 cup brown sugar
• 1-1/4 cup rolled oats
• 1 cup all purpose flour (or use whole wheat)
• 1/2 cup melted butter
• 1/3 cup chopped walnuts
• 3 cups apples – peeled, cored, & sliced
• 1/3 cup white sugar (or use Rapidura for a deeper flavor)`
• 2 tsp. cinnamon

Preheat oven to 350 degrees
Lightly grease an 8 inch square pan.
Combine brown sugar, oats, flour, nuts, and butter in large bowl.
Place half of the crumb mixture into pan and press down evenly. Cover the layer of crumbs evenly with apples. Sprinkle the apples with the white sugar and cinnamon. Spread remaining crumb mixture over the top of the apples. Bake in preheated oven for 40-45 minutes or until golden brown.
This recipe is easily doubled and baked for 1 hour and 15 minutes in a 9×13 pan. Enjoy!